Calendar of Events
Michigan Beer Scene is recording two live show at the Corner Brewery on April 1st! Pro Brewer Panel :Matt Greff: ABC & Corner Brewery, Brad Sancho: Original Gravity Brewing Co, Bryan Wiggs; Dark Horse Brewing Co., Oliver: Wolverine State Brewing Co., Stacy Block: Corner Brewing Company, Joe Walters: Liberty Street Brewing Co, Todd Parker: Copper CanyonHome Brewer Panel :Ann Arbor Brewers Guild: Christopher Frey, Kuhnhenn Guild of Brewers: Phil Sullivan, Cass River: Ray Larkin, CRAFT: Fred Bonjour, SNOBS: Daniel Frechette, Lapeer Area Brewers: Michael Mullins, Sons of Liberty: Bob Schoenborn, Pontiac Brew Tribe: Mike DobiesHappy Hour beer all night and $2.00 veggie and meat taco options. Happy hour all day alongside TWO taco options marinated in our beers!Shindig starts at 8:00 p.m. but come early, thirsty and hungry!!!
Corner Brewery, 720 Norris St, Ypsilanti. Free. 734-480-2739. firstname.lastname@example.org [map]
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AASF executive director Robb Woulfe discusses the upcoming 2013 Ann Arbor Summer Festival. All women who have recently moved or returned to the Ann Arbor–Ypsilanti area invited. The program begins with lunch.
11:30 a.m., Weber’s Inn, 3050 Jackson. $17. Preregistration required via email to email@example.com. 369-4499. [map]
The Zingerman’s cofounder tells stories about and discusses and offers taste samples of some of the deli’s staple products.
6:30-8:30 p.m., Zingerman’s Events on Fourth, 415 N. Fourth Ave. $45. Space limited; reservations required. 663–3400. [map]
Chef Alex Young is joined by this Austrian ecological farming and permaculture pioneer to host a full-course meal eco-friendly recipes. Also, a short movie highlighting the practices and methods that got Holzer fined and threatened with prison. Q&A.
7-10 p.m., Zingerman’s Roadhouse, 2501 Jackson. $100 (beverages not included). Space limited; reservations required. 663-FOOD. [map]
Back by popular demand! Bring your special someone and have some fun in the kitchen cooking up this fun STEAKHOUSE menu! And please feel free to bring a bottle of wine to enjoy with your meal. Full participation. Menu: Wedge Lettuce Salad with Blistered Tomatoes, Roasted Sunflower Seeds, Shaved Red Onion, Bacon Lardon, and Sherry-Gorgonzola Vinaigrette; Truffle and Herbed Pommes Frites; Poached Baby Spring Vegetables; Grilled Ribeyes with Caramelized Onion & Mushroom Compound Butter; Chocolate Molten Lava Cakes with Chambord and Raspberry Sorbet. Register online 48 hours in advance at www.annarborcooks.com
Ann Arbor Cooks!, 5060 Jackson Road. $150/pair. 734-645-1030. www.annarborcooks.com [map]
All invited for dinner, preceded by a brief Shabbat observance with songs, candle lighting, wine and challah, and discussion on a theme TBA. Children welcome.
6:30-9 p.m., Jewish Community Center, 2935 Birch Hollow Dr. (off Stone School Rd. south of Packard). $10 (family, $25). Reservations required at jewishculturalsociety.org. 975-9872. [map]
Zingerman’s Coffee Co. staff demonstrate and discuss 6-8 different ways to brew coffee, from filter drip to syphon pot.
1-3 p.m., Zingerman’s Coffee Company, 3723 Plaza Dr. $10. 929-6060. [map]