Calendar of Events
One of the grapes which is now considered a noble grape is the Syrah from the northern Rhone. This grape can and does make wines which can age forever, becoming more and more majestic as time passes on. This vine is quite productive and hardy, which has allowed it to travel to many places in the world where it thrives. I will bring five examples of Syrah from all over the world, including the obligatory northern Rhone and Australian bottlings. The USA will also be represented. Come enjoy the many manifestations of this regal grape. Register online 48 hours in advance at www.annarborcooks.com Ann Arbor Cooks!, 5060 Jackson Road. $55/person. 734-645-1030. www.annarborcooks.com [map]
[add a comment]
Many classic cocktail recipes call for the addition of an egg white or even a whole egg. While this might seem odd at first, you’d be surprised how much difference (in a good way) it can make. We'll do some side by side comparisons, and discuss technique tips for getting the best foam. Classes are hands-on, with lots of tasting opportunities. The Last Word, 301 W Huron St. $35 in advance, $45 at the door. 734-276-3215. tammylc@tammystastings.com http://www.tammystastings.com/shop [map]
Did you know that there are actual health benefits to cooking in cast iron? Have you ever wondered how to use that old pan you've 'inherited'? Or have you been thinking about buying a cast iron pan or Dutch oven, but not sure where to begin? In this class we will use all different kinds of cast iron pots and pans to make all of the items on our menu. We will also talk about the proper care for cast iron - and just how easy that is! Menu: Seasonal Frittata; Michigan Beer Stew; Pan-Fried Potatoes; Apple Crisp. Full participation. Register online 48 hours in advance at www.annarborcooks.com Ann Arbor Cooks!, 5060 Jackson Road. $75/person. 734-645-1030. www.annarborcooks.com [map]
Get ready for some MARCH MADNESS! We've got some competitive heat brewing in the Ann Arbor Cooks kitchen! Traditional Powerhouse: Polish Pierogi -- Everyone knows and loves them; their doubled-down starchy goodness and their authentic fillings. vs. Cinderella Story: Lithuanian Klatski - a Google search comes up shy; commonly misconstrued word leaves generations of ancestors a mystery. Side Note: With little Lithuanian grandmothers in my ear, I can only hint as to who I'm rooting for, but the bet's on you! Learn the doughs, the fillings, the techniques and the traditions. Full participation. Register online 48 hours in advance at www.annarborcooks.com Ann Arbor Cooks!, 5060 Jackson Road. $75/person. 734-645-1030. www.annarborcooks.com [map]
Dinner and a chance to chat with Toronto writer Owen Laukkanen, author of Criminal Enterprise, a thriller about a guy who’s living the American dream until he loses his job and eventually turns to bank robbery as a solution. Cash bar. 8 p.m., Zingerman’s Roadhouse, 2501 Jackson. Tickets $55 (includes dinner and a hardcover copy of the book). 662-0600. [map]
Every Thurs. Whole Foods staffers discuss wine. Tastings with cheese and appetizers. Topics includes “White Wines of Argentina” (Mar. 7), “Red Wines of Argentina” (Mar. 14), “Napa Valley” (Mar. 21), “California Zinfandels” (Mar. 28). 5-8:30 p.m., Whole Foods wine bar, 990 W. Eisenhower, Cranbrook Village shopping center. $17. 997-7500. [map]
Come with a friend, a date, or a family member and work together to prepare and then enjoy this feast! Tonight's theme: Ultimate Breakfast for Dinner! Menu: Crunchy-Crusted Yeast Raised Belgian Waffles with Homemade Berry Syrup and Vanilla Bean Chantilly Cream; Huevos Rancheros with Salsa Verde, Cotija Cheese, Avocado, Black Beans, and Fresh Corn Tortillas; Salmon Hash with Fresh Herbs and Creme Fraiche; Spicy Sweet Glazed Bacon; Sweet Tea Infusions with Citrus, Herbs, and Berries. Full participation. Register online 48 hours in advance at www.annarborcooks.com Ann Arbor Cooks!, 5060 Jackson Road. $150/pair. 734-645-1030. www.annarborcooks.com [map]
Every Sat., Feb. 9-Mar. 30. Cooking demos by chefs from local restaurants, including Grizzly Peak (Feb. 9), Melange (Feb. 16), Lena (Feb. 23), Tios (Mar. 2), The Melting Pot (Mar. 9), Gratzi (Mar. 16), Habana Cellar Lounge (Mar. 23), and Conor O’Neill’s (Mar. 30). Tastings. 2-4 p.m., Cherry Republic, 223 S. Main. Free. 585-5231. [map]
This spring and summer Corner Brewery will be serving Brunch-n-Brew on Easter Sunday, Mother's Day and Father's Day. We will be opening early at 10am to offer a selection of main courses, sides and kiddie options. Visit our Facebook for menu specifics.The Bob Skon Trio will be entertaining you with sweet and lively melodies to capture those moments in life we can all identify with. Corner Brewery, 720 Norris St, Ypsilanti. 734-480-2739. bari@cornerbrewing.com [map]
