Food & Beverage

"Pastry Bootcamp I": Ann Arbor Cooks!.

Technique! Technique! Technique! The key to great BAKING comes down to solid technique and great ingredients. Join us for this intensive journey through the basics -- the end result is greater baking confidence and an arsenal of new recipes and ideas! Each class will feature a collection of techniques working with the very best ingredients from local purveyors. This series is designed to help demystify much of the science behind baking and pastry. This is, by far, one of our most intensive classes, but also one of our most fun! And best of all, no experience is required! This class meets on consecutive Monday evenings from 6-10pm.
Class 1 (10/1): Pastry Fundamentals, Tart Dough, Cake Mixing & Baking
Class 2 (10/8): Custards, Creams, Mousse, Ganache, and Filling Techniques
Class 3 (10/15): Meringues, Buttercreams, and Finishing Techniques
Class 4 (10/22): Sugar Work, Chocolate Decorations, Sweet Sauces
Register online at www.annarborcooks.com
Ann Arbor Cooks!, 5060 Jackson Road. $325/person. 734-645-1030. www.annarborcooks.com [map]

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