Bix Engels: Let's Eat!

Michigan brothers Max and Eli Sussman, whose cookbook Freshman in the Kitchen: From Clueless Cook to Creative Chef was published last year by Ann Arbor’s Huron River Press, will appear on the “Today Show,” Friday, April 17 at 2 p.m. The brothers will share tips from their book, which is meant to both teach beginners cooking basics  and inspire newcomers to the kitchen to be passionate about food.