© J. Adrian Wylie

Young Chefs' Big Bets IV

Sava's caters to U-M students.

by Sally Mitani

posted 10/21/2009

Last month, Dick Schubach said that he and his partners closed Zanzibar because it was "a destination restaurant in a nondestination neighborhood." As if to confirm his observation, its successor, Sava's, aims not at destination diners but at State Street's captive market: U-M students.

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