© John Copley

The new black

Vinology reviewed

by Katie Whitney

posted 11/15/2009

In food fashion, local is the new black. Chef Brandon Johns put his locovore stamp on Vinology before leaving to open his own uber-local restaurant, the Grange Kitchen & Bar, last summer. Since then, Vinology has been anxious to emphasize that it, too, still uses a lot of local ingredients. On a recent visit, our server said the magic word "local" five or six

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