|© John Copley|
by M.B. Lewis
A few years ago I interviewed Graham Kerr, the "Galloping Gourmet" of cookbook and olde TV fame, and he fingered franchise baked goods as hidden-calorie contributors to America's obesity epidemic. A health advocate by then, he argued that dense, supersized muffins drenched in strudel or glaze were particularly dangerous because of the "it's good for me"
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