|© John Copley|
by Bix Engels
Two-year-old Café Japon, the French-Japanese fusion bakery café on Liberty, now serves breakfast seven days a week. Like the rest of the menu, it’s an ideal counterpoint of East and West: on the one side, French omelets, sweet or savory crêpes, quiche; on the other, atsugiri toast and, on weekends, a Japanese breakfast assortment.
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