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| © J. Adrian Wylie |
by Sally Mitani
posted 11/7/2008
If you’ve been peering curiously into the Black Pearl Seafood & Martini Bar, which hung out its sophisticated-looking shingle months ago on Main, you can finally go inside. The floors of the narrow, deep space are black, and so are the walls, the bar, and the furniture. “We’re aiming for that space right between restaurant and bar,” says manager Aaron Drobek (in
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