by Sally Mitani
A flock of new eateries are planning fall openings. The first, slated to open in mid-November, is Vellum, a modern American restaurant by John Roumanis, owner of Mediterrano and Carlyle Grill, and his son Peter Roumanis.
The location at 209 S. Main was formerly half of the late Andy Gulvezan's Monkey Bar/Full Moon; the Ravens Club took the other half last year. The Roumanises purchased the 1886-vintage building in February, and have been renovating it ever since.
What's happening in local stores and eateries, and restaurant reviews.>> Blogs