by Sally Mitani
Heidi and John Obeid may not seem like the most likely people to be starting a health food store: they've worked in car dealerships in Garden City for most of their lives. But Heidi developed food allergies about five years ago. "She became aware of the theory that you are what you eat," says her daughter Ashley Herzig, and concluded that it was mainly food additives that were making her miserable.
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