Chipotle’s biggest claim to fast-food fame is its commitment to serving naturally raised meats and a sizable percentage of organically grown beans. And because all the dairy products come from cows that haven’t been treated with recombinant bovine growth hormone (rBGH), the cheese is green, too.
Chipotle Mexican Grill, 235 South State, 794–0800. Daily 11 a.m.–10 p.m. chipotle.com
[Originally published in December, 2008.]