May 25, 2013
Everyday Cook’s next step
Mary Campbell’s life after lunch
by Tony McReynolds & Sally Mitani
posted 7/24/2008
“We’re not doing lunches,” says Mary Campbell of Everyday Cook, “but we’re not closed.” Campbell’s anxious to quash rumors that she’d given up on her combination restaurant and cookware store in Kerrytown after losing out on a bargain liquor license last winter.
What's happening in local stores and eateries, and restaurant reviews.
>> BlogsFiresign Family Farm
Door's open for legal raw milk cheese.
Shine
A new gift shop on Fourth
Glassbox Cafe
Wedging onto South U
Dexter Crossing Newbies
Jewelry Box Boutique and Jets Pizza
Bonanza in Dexter
Hotel Hickman's Chuck Wagon BBQ
Cancun Mexican Grill
The Veras family's whirlwind takeover
Wedging onto South U
Dexter Crossing Newbies
Jewelry Box Boutique and Jets Pizza
Bonanza in Dexter
Hotel Hickman's Chuck Wagon BBQ
Cancun Mexican Grill
The Veras family's whirlwind takeover
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