by M.B. Lewis
posted 9/20/2012
An unusual hybrid eatery, Curry on Crust (curryoncrust.com) opened this past winter on Ford Road in Canton. A variety of spinach-green, tikka-orange, and curry-yellow "sauces" spread out atop standard rounds of pizza crust. Green peppers and peas, other veggies, ginger and chilis, and even butter chicken provide fresh flavor and subcontinental flair.
What's happening in local stores and eateries, and restaurant reviews.
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