by M.B. Lewis
An unusual hybrid eatery, Curry on Crust (curryoncrust.com) opened this past winter on Ford Road in Canton. A variety of spinach-green, tikka-orange, and curry-yellow "sauces" spread out atop standard rounds of pizza crust. Green peppers and peas, other veggies, ginger and chilis, and even butter chicken provide fresh flavor and subcontinental flair.
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