Cooking Classes at Kerrytown

Chefs teach at Hollander's

by Mary Beth Lewis

posted 12/19/2009

Since September, more than a dozen local chefs have been dishing up on Wednesdays and Sundays at Hollander's new upstairs kitchen store. They include familiar chefs dating back to the old Kitchen Port days--like Marge Biancke (tailgate fare) and Lakshmi Narayanan (Indian food)--and crossovers from Hollander's book-arts world, like papermaker Karen O'Neal, who has been making gingerbread houses for more than thirty years.

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