May 21, 2012
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| © John Copley |
Cafe Zola
Evolved
by Nathan Curikyz & Jorge Dinard
posted 2/7/2010
In the early days of Cafe Zola, we would order our crepes and watch them being made for us through a little window at the end of the coffee bar. This was before the big weekend brunch crowds, when Zola was more of a proper cafe. The evolution since then has been remarkable, from coffeehouse-creperie to weekend brunch hot spot and, finally, a place with upscale
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