© John Copley

Beyond Apples

Grazing the Farmers Market

by Lee Lawrence

posted 12/22/2010

In the last couple of years, the offerings have increased enormously at the Ann Arbor Farmers Market. While some farmers have always carried a few prepared items—jams, baked goods, cider—to augment their plant, vegetable, fruit, and flower selections, a new generation has brought meats and poultry, eggs, yogurt and cheeses, syrups, dressings, pastas, grains,

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