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| © John Copley |
by Lee Lawrence
posted 10/18/2012
Somalia, perched on the edge of the Horn of Africa, has absorbed many of the trade and historical currents that have flowed through it--foods and spices from India and farther east, Islam from Arabia, colonizers from Italy during the last century. Samosa House, a storefront Somali restaurant that replaced the Ethiopian Red Sea on Washtenaw in Ypsilanti, reflects
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